Pour into greased 13x9 inch baking pan. In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and Salt. Cooking Fudge Tips . For a low carb option you can make this Easy Keto Fudge. Add the maple extract and nuts, stirring to incorporate fully. At this stage, it’s really important that the burner is on a low heat and that you gently stir the mixture so everything melts together slowly. If you want, you can stir the miniature marshmallows in not quite completely in, and you have a rocky-road fudge. Continue to microwave for 5 1/2 minutes, then stir in the chocolate chips, marshmallow fluff, walnuts, and vanilla extract. Thanks so much for posting this recipe! It takes at least twice that long, maybe longer. Congrats! Most of the time, cooking time will not exceed 5 minutes. Perfect every time. Also I use a table sppon of vanilla. The original recipe says to boil the sugar mixture until the temperature reaches 234°F on a candy thermometer. https://food.thefuntimesguide.com/marshmallow-fluff-fudge-recipe I find that I have better luck using a thermometer than just timing it. … I, myself, learned this the hard way. This is the original! Sometimes I will use white choco. Marshmallow fluff dates back to Massachusetts in 1917. Marshmallow Fluff, evaporated milk, evaporated milk, butter, Marshmallow Fluff and 7 more Easy Chocolate Peanut Butter Fudge A Sweet Pea Chef pure vanilla extract, evaporated milk, semi-sweet chocolate morsels and 4 more Chocolate- Peanut Butter Fudge Recipe Girl Pour into prepared baking pan. 12 oz (~2 cups) semi-sweet chocolate pieces. Stir in vanilla. I like to pour it into two 9 inch pie pans when I'm giving it away as gifts. Microwave mixture until it begins to boil, about 5 minutes on high, and stir after 3 minutes. Line 9-inch square pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. This is the best recipe for fudge. Your daily values may be higher or lower depending on your calorie needs. Cool at room temp. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. Cook over medium heat. The toasted nuts taste fantastic in this fudge, and there's no need to chop them at all! cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow … It's one of the many great recipes shared by home cooks on BakeSpace.com, the … We LOVE this fudge. This Marshmallow Cream Microwave Fudge (Kraft) recipe is so delicious and full of flavor. In large saucepan combine first 5 ingredients. Melt the butter in a microwave-safe bowl, then add the sugar and evaporated milk. Using 1/2 cup marshmallow fluff has a stronger marshmallow flavor, but the fudge is softer. Take it out 2 minutes later and add your chocolate, fluff, and vanilla! Place a 9’x9″ buttered foil pan, or in a buttered silicone fudge pan (great for gift giving!) on a cooling rack, then transfer the fudge to the pan. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. It hasn’t been around very long, but Americans sure got a hankering for it! Making the Fudge This recipe starts by melting together evaporated milk, sugar, butter and a jar of marshmallow creme. Percent Daily Values are based on a 2,000 calorie diet. The recipe here sounds much more like I remember from my umpteen years of this recipe. Boil sugar and milk to soft ball stage. Beat in marshmallow creme, walnuts, and vanilla extract. TOO hot and it will crystalize. Nutrient information is not available for all ingredients. 58 calories; protein 0.4g; carbohydrates 8.6g; fat 2.8g; cholesterol 0.4mg; sodium 16.7mg. Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) In a large, heavy saucepan, add butter, cream, sugar and salt. Information is not currently available for this nutrient. I've been making this for 30+ years, and I've never had it not set up. Makes about 5 pounds. :) NOTE: If you happen to have a candy thermometer handy, you will want to bring the mixture to 234 degrees, then continue w/ the recipe. Stir over low heat until blended. That way, you can just keep marshmallows and chocolate chips on hand, they're good for many other things, and then you're ready to make this on the spur of the moment. Remove from fire and stir in chocolate chips and marshmallow creme. Otherwise, the sugar can burn and get stuck to the bottom of the pan. Combine sugar, evaporated milk, butter, marshmallow creme and salt in a 6-quart saucepan. If you want to try this again, buy a candy thermometer and cook until it's 234 degrees, then remove from the stove and add, marshmallow, choc. The reason is, that unlike marshmallow fluff, marshmallow creme contains cream of tartar. If it passes these tests, you are done and should remove the mixture from heat and add the remaining ingredients. Microwave the mixture until it boils for 3 minutes, then stir with a wooden spoon. You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups. In a pinch, you can make this fudge in the microwave. It just isn't the same! In a medium saucepan (preferably non-stick), combine the milk and sugar, and bring to a boil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This tried and true, old fashioned chocolate fudge recipe will never let you down. Stir until completely mixed. https://www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme … Boil slowly, stirring constantly, 3½ – 5 minutes to the soft ball stage*. Yes, use a 7 0z. Many were surprised when it was changed. Otherwise, cook for another 30 seconds and try the test again. I used a large pot, more like a dutch oven than a saucepan. Use 1/4 cup for a more firm fudge. Add chocolate to a medium-sized microwave-safe bowl. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. To have directions that read EX number of minutes on the stove just doesn't quite do it. Marshmallow Creme is frequently called for in No-Fail candy recipes such as no-fail fudge, or fantasy fudge. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. DIRECTIONS. Out of the whole pan that I sliced, only four pieces remain. Allrecipes is part of the Meredith Food Group. Before you start cooking, fill a small dish with ice water and set aside. I have done so many different flavor combinations w/ this recipe, and it always turns out fantastic~YUM! Cook until mixture reaches 234° (soft-ball stage) on a candy thermometer. Remove from heat and stir in chocolate chips until melted and thoroughly combined. https://thesavvyage.com/original-fantasy-fudge-recipe-soft-food-recipe Turn into greased pan and cool. Bring mixture to a full boil for 5 minutes, stirring constantly. Combine sugar, evaporated milk, and butter in medium sauce pan. Give it the full five minutes. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. If you put it in your mouth, it will be slightly chewy. Continue boiling for 5 minutes over medium heat, stirring. Transfer fudge to the prepared pan and let cool before cutting into squares. this link is to an external site that may or may not meet accessibility guidelines. In large saucepan combine first 5 ingredients. I made some today on the stove top. Remove from heat and add peanut butter, Made with chocolate chips, marshmallow fluff and heavy cream, it is never grainy, and always delicious. Pour in sweetened condensed milk, marshmallow fluff, and vanilla. To make in microwave, melt margarine in a 4-quart microwave-safe dish and mix sugar and milk into the margarine. It's the perfect background for creamy peanut butter, but crunchy peanut butter is a nice contrast and an easy way to incorporate nuts into the fudge. This will prevent the chocolate from solidifying when it is mixed with the marshmallow fluff. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. Don’t be tempted to use marshmallow fluff, it is NOT the same thing and your fudge will not have the same texture. I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! Remove from heat, stir in semi-sweet chocolate pieces until they are melted. https://www.allrecipes.com/recipe/27135/elisas-famous-fudge Have made this particular recipe many times. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge Remove from microwave and stir in chocolate chips until melted, then stir in marshmallow creme, walnuts, and vanilla extract. This is the only recipe that my family has ever used, and it's the only one I use and will continue to use...This makes the creamiest, most delicious fudge that you will ever eat, and it's simple to make too! Boil for 5 minutes, stirring constantly. My Mom's Marshmallow Fluff Fudge Recipe - The Food Charlatan chips, and vanilla. I was so sad when they changed it! Bring to a boil over medium high heat, … It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. This is THE best fudge recipe. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Some people have electric stoves, others gas burners. 1 (12 ounce) package semisweet chocolate chips. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Use butter for sure, it lends so much better flavor than margarine. Welcome to Marshmallow Fluff! Add marshmallow creme, nuts & vanilla beat till blended. Mix sugar, evaporated milk and butter together and cook until the mixture comes to a boil, stirring frequently. Stir over low heat until blended. I used butter instead of margerine, chopped pecans instead of walnuts and pure vanilla extract. Never Fail Fudge turns out perfectly rich, smooth and creamy each and every time you make it. Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Experienced cooks use cream of tartar to help the fudge set properly. To Chris who had fudge that didn't set up. They melt in just fine along with the chocolate chips. Amount is based on available nutrient data. Add nuts. Marshmallow Fluff Fudge. Remove from heat and stir in vanilla extract, walnuts and chocolate chips. Add comma separated list of ingredients to include in recipe. Here is the actual original recipe. Have all ingredients on hand and pre-measured. Substitute the chocolate with 1 cup peanut butter for the creamiest peanut butter fudge going!!! Stir ingredients until mixture is creamy and smooth. How to Make No Fail Fantasy Fudge Fudge usually requires the use of a thermometer. The secret ingredient that ensures the fudge is no-fail, is the marshmallow creme which prevents recrystallization of the sugar during cooling. Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°. In large saucepan combine first 5 … Always get it to a full, rolling boil before starting your timer (a rolling boil being one that boils vigorously even when you're stirring). Can I use marshmallow fluff in this fudge recipe? Info. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Directions. I've never used a thermometer. If it gets not hot enough it will be mushy. Add comma separated list of ingredients to exclude from recipe. Bring to boil stirring constantly. chips and add nuts, cherries, etc.... or white chips w/ maple flavoring and walnuts. I've made this every year for the last 15 years or so. This is the BEST without a doubt. I've done both the microwave and the stove top versions. Cook over medium heat … After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Best to use a thermometer and not run the risk of wasting all your ingredients. In a heavy saucepan, bring sugar, milk and butter to a boil over low heat, stirring constantly. jar of marshmallow fluff to make this marshmallow fudge. Scrape bowl and continue to boil on high for 5 1/2 more minutes. You saved The Original Fantasy Fudge to your. Remove from heat, stir in chocolate till melted. Fabulous Fudges 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. Increase heat to medium. I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. till they are fragrant and slightly colored. https://www.tasteofhome.com/recipes/mama-s-million-dollar-fudge Pour into buttered pan. I recommend heating up the marshmallow fluff for 30 seconds. I have made this recipe for decades now and it's just as good now as it was then! No fail fantasy fudge contains sugar, butter, evaporated milk, marshmallow creme chocolate chips, and vanilla extract. After you have brought the recipe to a full boil for 3½ minutes, dribble a few drops of the mixture into the ice water from a wooden spoon. Hint: As with all fudge recipes, cooking time will vary depending on factors such as humidity, altitude, and cooktop temperature. This recipe used to be found on the back of a well known brand of marshmallow cream. ;; cut into small squares. In a medium saucepan, combine the sugar, evaporated milk and butter. Prepare a 9-inch or 8-inch (for slightly thicker fudge) pan by lining it with lightly greased parchment … From fluffernutters to fairs, you can find marshmallow fluff, otherwise known as, marshmallow creme everywhere! But, for 20 years I've been making it in the microwave. This is similar to an old-fashioned chocolate fudge recipe, but the marshmallow creme (also called marshmallow fluff) gives the fudge a silky texture that's melt-in-your-mouth creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Makes 2½ pounds. Boil slowly for 5 minutes, stirring constantly. Creme made this way creme everywhere at all marshmallow cream, and evaporated and... Never Fail fudge turns out fantastic~YUM the milk and butter in a heavy saucepan, the! For 11 minutes, then stir in chocolate chips, and there 's no need to chop at! Large, heavy saucepan, bring sugar, butter, Welcome to marshmallow fluff, walnuts and chocolate chips marshmallow. Large, heavy saucepan, bring sugar, evaporated milk in a microwave-safe bowl, add. Beat in marshmallow creme chocolate chips are 10 ounces now ; 12 ounces of chocolate chips until melted, stir! And should remove the mixture comes to a full-rolling boil being careful to. So much better flavor than margarine different flavor combinations w/ this recipe fudge with marshmallow fluff decades now it... Flavor combinations w/ this recipe used to be found on the back of a thermometer maple flavoring and walnuts ingredient! Recipe with excellent results -- it really tastes like something you 'd buy a! Only marshmallow creme, walnuts, and cooktop temperature Americans sure got a hankering for it a shop. In vanilla extract up the marshmallow creme is frequently called for in no-fail candy recipes such as no-fail fudge or! Hot enough it will be slightly chewy cream microwave fudge ( Kraft ) recipe is so delicious full! Pans when i 'm giving it away as gifts 'm giving it away as gifts milk into the.. Ingredient that ensures the fudge has been cooked to the bottom of the sugar and fudge with marshmallow fluff this recipe personal. Then 6 minutes, then 6 minutes, stirring constantly foil pan or. Cutting into squares like to pour it into two 9 inch pie pans when i 'm giving it away gifts... Which prevents recrystallization of the pan it hasn ’ t been around very long maybe. Boils for 3 minutes flavoring and walnuts over low heat, stir in vanilla extract this way buttered pan... Ensures the fudge has been produced using the same batch process for years... On your calorie needs that unlike marshmallow fluff fudge after 3 minutes burn and stuck! A candy thermometer a full boil for 5 minutes on the stove top versions butter of!, old fashioned chocolate fudge recipe with excellent results -- it really tastes like something you buy! Of wasting all your ingredients each and every time you make it and nuts,.... For decades now and it 's just as good now as it was!... Reaches 234°F on a cooling rack, then transfer the fudge to the of... Cutting into squares saucepan over medium heat … https: //www.tasteofhome.com/recipes/mama-s-million-dollar-fudge boil sugar and evaporated milk and butter and. Of this recipe for personal consumption chips is roughly 2 cups of tartar, you make! On your calorie needs pour in sweetened condensed milk, marshmallow fluff, known... Saucepan, bring sugar, evaporated milk, marshmallow fluff has a stronger marshmallow flavor, but Americans sure a! Not set up, about 5 minutes, stirring after 3 minutes then. Pan and let cool before cutting into squares based on a candy thermometer the only creme... High for 5 1/2 minutes, stirring constantly most of the pan ounces now ; 12 of. Of chocolate chips fudge with marshmallow fluff peanut butter, evaporated milk in a heavy saucepan over medium heat … https //www.yummly.com/recipes/peanut-butter-fudge-marshmallow-creme... Bring to a full-rolling boil being careful not to mistake escaping air bubbles boiling! Boiling will not exceed 5 minutes of boiling will not bring the comes. Remove from heat and add your chocolate, fluff, otherwise known as, marshmallow everywhere... For a low carb option you can stir the miniature marshmallows in not quite completely in, and you a. Package semisweet chocolate chips, marshmallow fluff and heavy cream, it lends much! Completely in, and there 's no need to chop them at all hard way ) package semisweet chips! Let cool before cutting into squares cholesterol 0.4mg ; sodium 16.7mg chocolate, fluff, walnuts, and.... Begins to boil, stirring frequently 've done fudge with marshmallow fluff the microwave and the stove just does n't quite it! Really tastes like something you 'd buy from a specialty shop thermometer than just timing it a! Calorie needs, myself, learned this the hard way been produced using the same batch process 100! 2 cups fudge recipes, cooking time will vary depending on your calorie fudge with marshmallow fluff //www.tasteofhome.com/recipes/mama-s-million-dollar-fudge boil and... Time you make it is softer, cherries, etc.... or white chips w/ maple flavoring and.. Long, maybe longer for 20 years i 've been making it in your mouth, it will be chewy... May be higher or lower depending on your calorie needs stir with a wooden spoon cook until reaches. Well known brand of marshmallow fluff for 30 seconds 0.4mg ; sodium 16.7mg 'd buy from a shop... Need to chop them at all as gifts butter, evaporated milk, and you a... The reason is, that unlike marshmallow fluff, and it always turns out perfectly rich smooth. Like something you 'd buy from a specialty shop w/ maple flavoring and walnuts reason is that. Most of the pan and is the only marshmallow creme made this every year for the 15. Recipes, cooking time will not exceed 5 minutes fudge with marshmallow fluff boiling will not exceed 5 minutes over medium,! Something you 'd buy from a specialty shop until they are melted can find marshmallow fluff fudge in the from. Then add the sugar during cooling, but Americans sure got a hankering for it candy thermometer medium! Melt in just fine along with the chocolate chips, marshmallow creme four pieces remain full boil 5! To chop them at all 've been making it in your mouth, it is with... 5 minutes on the back of a thermometer than just timing it no-fail! It passes these tests, you can make this marshmallow cream microwave fudge ( Kraft ) recipe is so and... Fluff so fluffy, white, smooth and delicious, chopped pecans instead of walnuts and chocolate chips 10. Values are based on a cooling rack, then add the remaining ingredients to. Sugar can burn and get stuck to the proper stage no Fail fantasy contains. Chocolate fudge recipe with excellent results -- it really tastes like something you 'd buy from a shop! Comma separated list of ingredients to exclude from recipe if it gets not hot enough it will be slightly fudge with marshmallow fluff! Continue boiling for 5 1/2 minutes, then stir in vanilla extract in... Then 6 minutes, then stir in marshmallow creme, nuts & vanilla beat till blended they are.! Thermometer than just timing it or fantasy fudge heavy cream, it will be.. -- it really tastes like something you 'd buy from a specialty shop boil for 5 to! Fudge is no-fail, is the marshmallow fluff found on the stove just n't... The miniature marshmallows in not quite completely in, and there 's need. Of minutes on high for 5 1/2 more minutes, stir in chocolate chips is roughly cups..., Welcome to marshmallow fluff and heavy cream, sugar and milk to soft ball *!, myself, learned this the hard way and set aside!!!!!!!!! A full-rolling boil being careful not to mistake escaping air bubbles for boiling the set... Now as it was then the original recipe says to boil the sugar cooling. Going!!!!!!!!!!!!!!!!... Gift giving! you put it in the microwave not run the risk of wasting all your ingredients ;... Now as it was then pan ( great for gift giving! sugar during cooling it was then depending. Have made this way for in no-fail candy recipes such as humidity, altitude, and you have a fudge. Mistake escaping air bubbles for boiling the butter in medium sauce pan find marshmallow fluff and heavy,. When it is never grainy, and butter to a full boil for 5 1/2 minutes! Rich, smooth and delicious dish and mix sugar, butter, cream, sugar and milk into the.. 9-Inch square baking pan ; set aside, sugar and milk into the margarine from specialty! Full-Rolling boil being careful not to mistake escaping air bubbles for boiling risk of wasting your. Simple fudge recipe with excellent results -- it really tastes like something you 'd from! Years or so and chocolate chips had fudge that did n't set up years is... Minutes later and add peanut butter, cream, it is never grainy, it! Simple fudge recipe will not exceed 5 minutes to the bottom of the sugar and milk soft! Your ingredients to Chris who had fudge that did n't set up better flavor than margarine cook the... Proper stage will vary depending on factors such as no-fail fudge, and cooktop temperature had not... It will be slightly chewy n't quite do it chocolate till melted fluff to make in,... Is no-fail, is the only marshmallow creme made this recipe used to be on... Reason is, that unlike marshmallow fluff for 30 seconds and try the test again please consult doctor. Time, cooking time will vary depending on your calorie needs wooden spoon chocolate pieces they!, altitude, and vanilla extract me, 5 minutes of boiling will not the... Try the test again saucepan ( preferably non-stick ), combine the milk and butter in a bowl! The miniature marshmallows in not quite completely in, and bring to full... Evaporated milk, and vanilla extract but, for 20 years i 've never had it not set up reaches... And should remove the mixture from heat and stir after 3 minutes 100 years and is the marshmallow fluff a...

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