Most food travels by sea, not by air. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. Asia Pacific's Hub For Collaboration On Sustainable Development. This helps to keep our stories and resources free for all, and it also supports independent journalism dedicated to sustainable development. When we think about threats to the environment, we tend to picture cars and smokestacks, not dinner. Citing estimates that indicate that nearly half of the European Union's adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. But that doesn’t make the carbon dioxide emissions any less staggering…the fossil fuels used in energy, transportation, and synthetic pesticides/fertilizers emits 90 million tons of carbon dioxide into the atmosphere every year. Methane has a global warming potential 20 times higher than carbon dioxide. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. By 2050, according to FAO, global agriculture production will increase by 60% whereas the meat production will increase by 76%. Today the world produces enough to feed the global population, but about one third of this food is either lost or wasted, while at the same time there is also a waste of natural resources such as land and water. Some 6-7% come directly from raising animals for us to eat. Receive the latest news in sustainability, daily or weekly. Increasing food supplies without damaging the environment is a challenge. The report, Creating a Sustainable Food Future, published this week by the World Resources Institute (WRI) lays out a whole smorgasbord of solutions to tackle the paradox of increasing food production while decreasing farming emissions and … To be good, food needs to be responsibly sourced and consumed, as well as healthy. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. For its part, FAO supports countries to implement prevention and surveillance system. He stressed that while high-input and resource intensive farming systems have substantially increased food production, this has come at a high cost to the environment. To meet the food demands of this growing population we could increase food production 60-70% or repurpose food waste. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. There is no trade-off between the two,” the FAO Director-General said. We would be grateful if you would consider joining as a member of The EB Circle. 7. How has container reuse scheme Muuse survived Covid? But agriculture – and specifically meat and dairy farming – has the greatest impact. ... "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. The role of parliamentarians in combating malnutrition. If food waste were a country it would be the third largest emitter of greenhouse gases after the US and China. "In agriculture, adaptation and mitigation go hand in hand. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 per cent of total greenhouse emissions. How to Double Global Food Production by 2050 and Reduce Environmental Damage. “In agriculture, adaptation and mitigation go hand in hand. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues “across the entire value chain from field to fork,” Graziano da Silva told the European parliamentarians. This is the question that should be answered? According to the Environmental Protection Agency, raising animals for food is the number-one source of water pollution. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. Environmental Protection. Globalisation, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. Increasing Food Production without Damaging the Environment. Proposed solutions include drastically decreasing meat consumption in rich countries, reducing food waste, reforestation, and intensifying food production via technological innovations enabled by redirecting funding from subsidies to research and development. This can prolong water and food scarcity and economic hardship far into the future. Conventional methods of agriculture and cattle-breeding cannot feed the world population. Rapidly growing world’s population requires increased food production which is of the greatest causes of environmental degradation throughout the world. Agro-ecological methods, such as agroforestry, integrated pest management, and livestock integration, can substantially increase yields for people formerly practicing either conventional or subsistence agriculture, across the board for a wide variety of crops. Among the 15 trends described in the report, are the impacts of climate change, conflicts and migration. After Food Production The environmental damage of food production from conventional agriculture is not limited to deforestation and pollutants associated with crop growth. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. It minimises the use of pesticides and fertilizers that damage the environment or harm the health of farmers and consumers, makes better use of the … To increase production of livestock, natural land is turned into pastures, which besides the aforementioned deforestation also impacts biodiversity by the increase of livestock; the more livestock graze and range on an area, the less natural and diverse the area becomes. Prime amongst these gases are C02, S02 and NH3. FAO currently supports about 50 countries in the area of food losses and waste, including through the SAVE FOOD initiative, a unique partnership - with more than 850 members from industry, associations, research institutes and non-governmental organizations - that addresses these issues "across the entire value chain from field to fork," Graziano da Silva told the European parliamentarians. Food miles. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. Similarly, using such fuels is another way of destroying the environment. Urban farming initiatives. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. They are not sustainable, pollute the environment, are … Organic food supplements produced without the use of chemicals which means that it dramatically reduces water, soil and air pollution. Graziano da Silva underscored that no sector is more sensitive to climate change than agriculture - especially for smallholders and family farmers from developing countries - while at the same time, agriculture and food systems account for around 30 percent of total greenhouse emissions. Right now, agriculture is the world's largest environmental problem, Foley said, and it's only going to increase. SHARE. EB Impact is a non-profit organisation focused on delivering training and programmes in Asia Pacific. Globally, more food production, protection and enhance the natural environment without damaging the natural resources are needed. On the whole, bread has a relatively small impact on the environment compared to other food groups. 1) High quantity of Exhaust gases: The biggest reason by far for all kinds of environmental damage is the exorbitant amount of gases, harmful to the environment, which is released by the various industries. How to ensure sustainability remains a priority for businesses after the pandemic, The missing link in palm oil sustainability is trust: Musim Mas supply chain chief Olivier Tichit. There is no trade-off between the two," the FAO Director-General said. High-input, resource intensive farming systems have substantially increased food production, but at a high cost to the environment. José Graziano da Silva, director-general, UN FAO. But the truth is, our need for food poses one of the biggest dangers to the planet. 3. Sustainable farming practices minimize the use of pesticides that could damage the environment. “Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission,” Graziano da Silva said. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. According to a 2006 study, they can prevent normal hormone binding to hormone receptors, influence cell signaling pathways, and increase cell division. * Of all agricultural land in the U.S., 87 percent is used to raise animals for food. Xenoestrogens are just one example of how pesticides and other toxins that humans use in food production are impacting our environment and our health. Globalization, trade and climate change, as well as reduced resilience in production systems, have all played a part in dramatically increasingly the spread of transboundary pests and disease in recent years. Removing price and trade distortions is important for global food and environmental security; it will increase Latin America’s contribution to future food production but will also worsen its environmental pressures. Sustainable food production also has environmental benefits, since it minimises ecological damage and ensures resources don't become depleted. "Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation," the FAO Director-General said. Urbanisation has … By the year 2050 the world’s population will increase 33% to 10 billion. In this section. "We have to move from input intense to knowledge intense production systems," the FAO Director-General said. He also praised Members of the European Parliament for establishing the “Alliance Fight Against Hunger” which according to Graziano da Silva will play an important role in combating malnutrition in Europe. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. Nourishing people must go hand in hand with nurturing the planet," he said. Read our policy paper on sustainable diets [PDF]. Food production contributes, for example, to climate change, eutrophication and acid rain, as well as the depletion of biodiversity. * A typical pig factory generates the same amount of raw waste as a city of 12,000 people. In the UK 10% of all greenhouse gas emissions come from agriculture. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General … Meeting this growing global demand for food, either through agricultural expansion or agricultural intensification, without taking environmental risks … Malene ArboeRasmussenFAO Office in Brussels tel: (+32) 2 2040741 [email protected]ao.org, FAO Media Relations Office(+39) 06 570 53625 [email protected]. This will not be an easy task, but there are some priorities that can change the current paradigm. "Massive agriculture intensification is contributing to increased deforestation, water scarcity, soil depletion and the level of greenhouse gas emission," Graziano da Silva said. To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said addressing European lawmakers in late May. Much of those improvements can come by being smarter with the water, energy and chemicals we use to grow food today. This is in line with the 2030 Agenda for Sustainable Development and the … For its part, FAO supports countries to implement prevention and surveillance system. Nourishing people must go hand in hand with nurturing the planet,” he said. This further shifts the onus on the need for increased sustainability of production in the region. Nourishing people must go hand in hand with nurturing the planet,” he said. Support our journalism. The world produces enough to feed the global population, but about one third of this food is either lost or wasted. Speaking to members of the European Parliament’s Committee on Agriculture and Rural Development in May, Graziano da Silva highlighted the findings of FAO’s report, The future of food and agriculture: trends and challenges. In his address, the FAO Director-General foc… All aspects of food production contribute to climate changing emissions. This is clearly one of the most harmful human activities that destroys the environment. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. Food consumption and production have a considerable impact on the environment. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change, he added. Dark side to Big Tobacco’s Covid-19 CSR activities? Though the UN says that food production will have to increase by more than half to meet the demands of the growing population by 2050, the actual increase would be much lesser if food waste was reduced. FAO Director-General José Graziano da Silva addresses the European Parliament's Committee on Agriculture and Rural Development. Curbing the spread of transboundary pests and diseases. Nourishing people must go hand in hand with nurturing the planet. Increasing food production without damaging the environment. Increasing food production without damaging the environment . Citing estimates that indicate that nearly half of the European Union’s adult population are overweight, the FAO Director-General noted how malnutrion affects both developed and developing countries. To meet the increasing demands for food that this increase in population will necessitate, the UN FAO estimates that we will need to double the world's food production by 2050. Over 37 percent of methane emissions result from factory farming. 30 May 2017, Brussels - To achieve sustainable development we must transform current agriculture and food systems, including by supporting smallholders and family farmers, reducing pesticide and chemical use, and improving land conservation practices, FAO Director-General José Graziano da Silva said today addressing European lawmakers. The increasing pace of globalization and how it affects the environment has been a major global concern. “Parliamentarians not only have the means to place nutrition at the highest level of the political and legislative agenda, they also can guarantee that programmes will have the necessary budgets for implementation,” the FAO Director-General said. "Even in situations of conflict and protracted crises, we promote programmes of (livestock) vaccination, as we are currently doing is South Sudan and Somalia," the Director-General said. This article was originally published on fao.org and is … And it's better for the environment than thirsty rice, which needs a lot of water to grow. "The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people," Graziano da Silva said. Foley said that across the world, there are tremendous opportunities to significantly boost food production without using more land and without harming the environment. WWF Singapore comms manager Janissa Ng joins PR agency Spurwing, 8 trends that will shape sustainability in 2021. Food consumption and production have a considerable impact on the environment. "Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. He called on the parliamentarians as lawmakers to ensure that adequate policies, programmes and operational frameworks are anchored in appropriate legislation. Nourishing people must go hand in hand with nurturing the planet," he said. Keywords: environmental impacts, concept of sustainable agriculture, limitations in food production, modern agriculture, strategy for food prodcution 1 Intoduction Environmental Protection. People: Movers and shakers in sustainability, Banks in Southeast Asia lack recognition of deforestation and biodiversity risks, Singapore law firm launches sustainability practice, Temasek hires impact investor Ann-Marie Wun as operating partner, sustainability, Agribusiness giants ADM, Bunge trading in ‘conflict’ palm oil, new human rights report says, ‘Great concern’ as new study finds microplastics in human placentas, Mongabay founder Rhett A. Butler: 11 things to watch in 2021, Department of Foreign Affairs and Trade Australia. Sustainable farming practices minimize the use of pesticides that could damage the environment. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , he added. These constitute a major threat to the livelihoods of farmers and the food security of millions of people. To this end, FAO supports countries through different initiatives and approaches, including climate-smart agriculture, agroecology and agro-forestry. Travel destroying the environment: FAO Director-General's Statement to the European Parliament's Committee on Agriculture and Rural Development, Regional Office for Europe and Central Asia, Regional Office for Latin America and the Caribbean, Regional Office for the Near East and North Africa. He  pointed to the need to reduce greenhouse gas emissions while at the same time building the resilience and promote the adaptation of farmers to the impacts of climate change. To be good, food needs to be responsibly sourced and consumed, as well as healthy. “The way to combat this is to transform food systems, from production to consumption, and provide healthier diets to people,” Graziano da Silva said. “Today, it is fundamental not only to increase production, but to do it in a way that does not damage the environment. This is in line with the 2030 Agenda for Sustainable Development and the Paris Agreement on Climate Change , … Tackling the emerging public health crisis, without exacerbating climate change and environmental damage, requires a radical rethinking of the entire region´s food system, from producer and importer to the end consumer. Speaking to members of the European Parliament's Committee on Agriculture and Rural Development, Graziano da Silva highlighted the findings of FAO's report, The future of food and agriculture: trends and challenges. involves growing food using space in and around cities. The FAO report also foresees 10 challenges for achieving food security, improving nutrition and promoting sustainable agriculture worldwide. In his address, the FAO Director-General focused on four main issues: climate change; the spread of transboundary pests and diseases; food loss and waste; and the importance of eradicating not only hunger, but all forms of malnutrition in the world. But once there, they cause issues. FAO | May 30, 2017. Permaculture is farming in a sustainable and self-sufficient manner.