Excerpts and links may be used, provided that full and clear credit is given to Daniel Ang and DanielFoodDiary.com with appropriate and specific direction to the original content. Who would have thought that a zi char joint that specialises in seafood would also serve great steak. Fat Cow Not to be confused CUT by Wolfgang Puck, Wolfgang’s Steakhouse was originally opened in NYC in 2004 by Mr. Wolfgang and his son Peter Zwiener. While the a la carte menu is on the expensive side, the popular Fat Cow lunch is priced between $25 and $50 and allows you to choose a main dish from a list that consists of 8 items. 1-Michelin Star, At Marina Bay Sands Through the years, owner and chef Kleiser Lee has built Ministry Of Ribs fame up one rib at a time — slowly gaining a loyal following of regulars, hooked onto the meat served here like bees to honey. From the texture all the way down to its done-ness, no amount of special garnishes or accompanying sides can save ruined ribs or a steak. https://www.facebook.com/CUTSingapore. Solid French food with good service. Lawry's Takeaway Who wouldn't love a special delivery from their special someone? Crispy & fragrant, every bite was pleasurable. Opus Bar & Grill (Hilton Singapore) Take your pick from our wide selection of halal meat cuts including brisket, bone-in ribeye (OP rib), flank, hanger steak, picanha, rib-eye, short ribs, striploin, skirt, tenderloin, tomahawk, and more. This kampong-style zi char restaurant serves all the local favourites plus some western dishes, one of which being its US Black Angus Rib-Eye Beef Steak ($15/100g). Big, juicy and oh-so tasty. Opus Bar & Grill Located on Somerset Road in Singapore, Bedrock Bar and Grill is a reputable restaurant and whiskey bar that doesn’t experiment that much with food and serves classic steakhouse dishes. Japanese Wagyu cuts include the Ohmi Grade A4 Ribeye (from $138++, 150g) and Iwate Grade A5 Ribeye (from $148++, 150g) in addition to Saga Grade A3 Tenderloin (from $98++, 110g) and Sirloin (from $120++, 150g). Cheen The Curious: Duck confit was the best we've had in Singapore. See 16 photos and 10 tips from 96 visitors to Ministry Of Ribs. The grass-fed UK Red Poll dry-aged for 45 days is also delicious. Bedrock Bar and Grill Wolfgang’s Steakhouse (Nanson Road) Cooking charges start from $15 (the price increases the heavier your steaks are), and you also get sides of salad, fries, and sauce. Opening Hours: 5:30pm – 11pm (Mon – Sat), 12pm – 9pm (Sun) At iSteaks, you can easily satisfy your cravings with a 200g NZ Striploin for as little as $18. Some of the other dishes worth ordering including Iberico pork chop, BBQ prawns, and torched saba. Lawry’s The Prime Rib. Because it is a T-bone, part of it would consist of “strip” with good marbling with slightly beefier flavour. Wolfgang’s Steakhouse Reserve Online Now – Fat Cow. OPERATING HOURS. CHOOSE BELOW Singapore In its cosily designed modern dining room, choose from some of the finest cuts of beef from USDA Prime, Australia and Japanese Wagyu. Choices like the boneless USDA prime rib, porterhouse steak, and the five peppercorn-rubbed prime strip steak don’t come cheap, but they sure are worth the hefty price tag. Déjà vu! Besides just being true to its grain-fed meat flavour, it is also very succulent and perfect just on its own. Its name means steak in Italian so no prizes for guessing what this joint specialises in. As for the food, you can choose from their raw menu, smaller taste, larger plates, and sides. I think it is not just about the rib roast that it appealing, but how it is presented. What I liked about the Porterhouse ($138++ serves 2) is you can experience two steaks in one. 5 Raffles Avenue, Fourth Storey Mandarin Oriental, Singapore 039797 Fat Cow (Orchard Boulevard). Situated on the 3rd floor of the Raffles City Shopping Center in Singapore, Wooloomooloo Steakhouse offers a nice selection of premium cuts and boasts panoramic views of the St. Andrew Cathedral and Stamford Road. https://www.facebook.com/RuthsChrisSteakHouseNational/. Fortunately, we aren’t short of restaurants that grill up a good steak here in Singapore. Its steak frites are affordably priced at $40 for Angus sirlion and $43 for Black Angus ribeye, and comes with side salad and all the crispy fries your little heart desires. This allows the juices to flow inwards and ensure a uniformly succulent meat. Upscale USDA Prime Steaks American prime steaks such as ribeye steak ($98) and New York Sirloin steak ($72 – $98) can be found on the menu, as well as Japanese A5 Kobe Beef from Hyogo Prefecture. It comes sizzling on a hot plate, emitting the most alluring aroma – with a taste to match it. Sides are also unlimited, and these include more meat in the form of spam fries, satay, sausages and the like. Tender and basically melts in your mouth. If the panoramic views of the Orchard Road and the fabulous 4-meter high floor-to-ceiling windows do not impress you enough, the food certainly will. Tucked away on the fourth floor of the luxurious Mandarin Oriental, Morton’s Steakhouse is an old school steakhouse that transports you to glitzy New York City. RECOMMENDED: The best burgers in Singapore and The best rooftop bars with views in Singapore. Tomahawk With An Amazing View Of City Hall * Follow @DanielFoodDiary on Facebook, Instagram and Youtube for more food news, food videos and travel highlights. Choices include the New York sirloin ($118), rib-eye steak ($138), prime filet mignon ($125), and its signature porterhouse steak (from $206) that is meant to be shared. 300g Ribeye @$26. SKIRT is located at the lovely Sentosa Cove and boasts an impressive selection of beef imported from the USA, Argentina, and Australia. Finding a restaurant that cooks a mouth-watering steak is rare, but don’t feel blue. (Available for dine-in, takeaway, and delivery). Tel: +65 6887 5885 Here are 10 of the best steakhouses you can find in Singapore: CUT by Wolfgang Puck With its elegant décor and classic trimmings, this steakhouse is one of the finest looking dining establishments in Singapore. Reserve a table at Lawry's The Prime Rib, Singapore on Tripadvisor: See 1,304 unbiased reviews of Lawry's The Prime Rib, rated 4.5 of 5 on Tripadvisor and ranked #63 of 13,289 restaurants in Singapore. I liked their open kitchen and the popular Parrilla grill where professional chefs prepare delicious food. Opened in 2015 at Pandan Gardens, Ministry Of Ribs is a neighbourhood American BBQ restaurant that sees the revered Lee family amongst its regulars. DFD paid for food reviewed unless otherwise stated. They have more than 130 branches all around the world and one of them opened in Singapore in 2012. Loved the service here – staff was polite, knowledgeable and gave great recommendations. https://www.facebook.com/OpusBarandGrill. A must-try is the USDA Prime Ribeye ($85), which gave the restaurant its reputation as an exemplary steakhouse. Reserve Online Now – Lawry’s The Prime Rib. Thanks to our well-done list of the best steak restaurants in Singapore, you’re sure to find a happy medium. NAUGHTY NURI’S SINGAPORE. The Australian Black Angus Tomahawk ($125, portion for 2) was a massive whole rib steak of more than a kilo with bone in, served medium after 20 minutes in the broiler. Opening Hours: Lunch 11:30am – 4pm, Dinner 5pm – 10pm (Mon – Sun) Send a thoughtful little treat and surprise your loved ones with the most Opening Hours: 6pm – 11:30pm As for the menu, there is a nice selection of starters like colossal crab lumps ($30), lobster bisque ($20), and beef carpaccio ($24). Opening Hours: 12pm – 3pm, Dinner 6pm – 11pm Daily There is plenty of natural light since the main dining hall is surrounded by full glass windows. But, if you want to make your devouring extra memorable, pair it together with a selection of four sauces: peppercorn, mushroom, red wine madeira and au jus. The meat dishes sold here includes Guava BBQ Beef Ribs, T-Bone Steak, Ribeye and … As such, the original baby back ribs and St. Louis ribs might ring a bell to its fans. https://www.facebook.com/MortonsSingapore. We pride ourselves on serving variety; our unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood and pasta at a price for everyone. Located inside the Hilton Singapore, Opus Bar & Grill is one of my personal favorites on this list. (Available for dine-in, takeaway and delivery). Best Dining Privileges Enjoy savings on a feast of slow-roast Prime Beef or fresh Seafood with your loved ones! Steaks to look out for include the 46 Days Dry-Aged Full Blood Mayura OP Rib ($450/kg) for higher marbled beef, and the 53 Days Dry-Aged Cape Grim Rib (S$190/kg). Opening Hours: 11:30 am – 11:30 pm Daily Famed Steakhouse from New York City Fat Cow (Orchard Boulevard), Other Related Entries Nothing beats a night out at a great steak house; the good news is that the steaks in Singapore are some of the best you’ll eat. You can order the Signature 800g Ranger Valley Angus OP rib dry-aged, marble score 4 ($120 for 2 persons), 220g U.S Greater Omaha 100 days corn-fed prime grade cuts or 220g Kobe Cuisine Australian Wagyu Rib-eye, marble score 6 ($92). Sticking to its ethos of serving alternative cuts, it offers weekly specials such as picanha, bavette and chuck-eye steaks as well. With such meticulous effort put in its preparation, it is no wonder that the Wolfgang name is so recognised around the world for its exceptional steak. Traditional steakhouses can come off overly formal, but at the new chophouse at the revamped Raffles Hotel, the vibes are quite different. Fat content in a Tomahawk was generally higher, therefore slightly plumper and chewier – not exactly my favourite beef cut, but great if you like your slices of caramelised fats. They have a nice selection of sides like creamed spinach and mashed potatoes. From classy steakhouse restaurants that serve perfectly-cooked fillet and ribeye steaks to contemporary dining establishments where you can try premium imported cuts, there are plenty options to choose from. Get a moo-ve on! 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